FLAVORS OF BIG FISH LAKE
Welcome to our Big Fish Lake Favorites! This page is a delicious collection of tried-and-true recipes, crowd-pleasing appetizers, and refreshing drinks shared by our lake homeowners. From dock-day snacks to party-ready favorites, these are the dishes that bring us together—best enjoyed with good company, great views, and a little lake breeze. Share your favorite recipes for everyone to enjoy!
FEATURED RECIPE
LOLLIPOP LAMB CHOPS
Ingredients
Rack of lamb
Olive oil
Avocado oil
1 clove of garlic
Cavender's All Purpose Greek Seasoning
Directions
Cut the rack of lamb between ribs into chops, trying to
make them the same thickness. Trim some fat off the
chops if desired.
Mix 75% olive oil and 25% avocado oil together to prevent
the olive oil from burning easily on the grill.
Mince 1 clove of garlic and mix it into the oil.
Lay the chops on a flat pan and cover each chop on both
sides with the mixed oil.
Use Cavender's All Purpose Greek Seasoning for quick
seasoning.
Season both sides of chops with Cavenders seasoning
and cracked black pepper
Let set 30 minutes before grilling.
The goal for cooking lamb chops is generally a,
medium-rare (130°F-135°F) to medium (140°F-145°F)
doneness which will not take long on the grill.
Let rest for at least 5 minutes.
Rack of lamb
Olive oil
Avocado oil
1 clove of garlic
Cavender's All Purpose Greek Seasoning
Directions
Cut the rack of lamb between ribs into chops, trying to
make them the same thickness. Trim some fat off the
chops if desired.
Mix 75% olive oil and 25% avocado oil together to prevent
the olive oil from burning easily on the grill.
Mince 1 clove of garlic and mix it into the oil.
Lay the chops on a flat pan and cover each chop on both
sides with the mixed oil.
Use Cavender's All Purpose Greek Seasoning for quick
seasoning.
Season both sides of chops with Cavenders seasoning
and cracked black pepper
Let set 30 minutes before grilling.
The goal for cooking lamb chops is generally a,
medium-rare (130°F-135°F) to medium (140°F-145°F)
doneness which will not take long on the grill.
Let rest for at least 5 minutes.
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